Our gift cards are accepted at all locations for dine-in or takeout. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Place steaks on a cooling rack set over a baking sheet. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Keep an eye out for original recipes from the
Mix in the Sriracha and allow to cool while slicing veggies. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. The best steak seasoning from the place that does it best. Add olive oil to large skillet over high heat. All ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Sprinkle steaks with salt and pepper to taste. Preheat oven to 350 degrees. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Step 3. . Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. From tasteofbbq.com.
Save money! 3 to 4 minutes. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. You may also substitute aged cheddar cheese for the blue cheese. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Season with salt and pepper to taste. chibi chef Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Notes. Cook Time: 3 minutes. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. What would you serve with this? Top each steak with a layer of this mixture. Make the sauce a day ahead to cut down on the prep time. It should only take about 6-8 minutes. 1.2K1.2K 116 comments 54 shares Share Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Its a finishing touch that elevates a simple steak dinner to special status. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Add unlimited recipes. For all cuts and styles of steaks at home. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). This may also be made ahead of time, and reheated. Mix together in a microwave safe bowl. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. This will take about one minute per side. Remove steak from oven tent with foil and let rest 5 minutes. Meanwhile, in a small saucepan, melt butter. Nobody does Caesar salad like The Keg. Add broth and wine. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Also great as a dipping sauce for chicken wings and other snacks. Tender and flavorful, great for a dinner party. * Percent Daily Values are based on a 2,000 calorie diet. Prepare the grill to medium-high heat. However, if you have leftovers, you can store them covered in the fridge for three to five days. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Place the steaks on the grill rack (some marinade should still cling to the meat). Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Just like the cut of steak, the cooking method is customizable to your preferences. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Preheat oven to 350. Make the sauce a day ahead to cut down on the prep time. Toss a dab of butter in the pan (or a spritz of oil). If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. The sauce is so rich that a little bit goes a long way. Turn steaks over. Try and purchase filets labeled prime if you can. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. They make the perfect gift and best of all, they never expire. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. It's worth experimenting with a few different types to determine which one you prefer. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Place on grill and cook until desired doneness. Lololol. Salsas are great, too, for their versatility. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. (Try the butter mixture tossed with hot cooked vegetables). Set the steaks into the skillet and cook them for 30 seconds. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. View Locations SAY HELLO TO A DELICIOUS STAYCATION Once its sizzling add the steak and turn the heat down to medium heat. Bring steaks to room temperature. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Try a. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Heat an ovenproof griddle or frying pan over a high heat. Bring the steaks to room temperature. Cook, stirring constantly, until onion is tender. Add sea salt and freshly cracked black pepper to both sides of steak. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. BigOven Kitchen
Freeze the butter until firm*. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Steak is no exception. In a skillet, saute bread cubes in oil . Leave herbs and garlic in the pan. Preheat the oven's broiler. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Melt butter in a skillet over medium heat. Serve with steak, pork, vegetables, chicken or pasta. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Grill until the steaks are medium-rare, about 5 minutes longer. This post contains affiliate links. Cook for 3 to 5 minutes, stirring as the cream thickens. Whisk all ingredients till well combined. Set aside. 1/2 stick Butter 2023 Warner Bros. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Youll often find blue cheese crust as an add-on at steakhouses. Cook 5 minutes. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Rub tenderloin steaks with garlic. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. No Caesar is complete without The Keg's famous Caesar Mix. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Transfer to a 15x10x1-in. Refrigerate until ready to use. We updated it in 2021 with new photos and a video. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). 6 ounces blue cheese SO GOOD!! Learn tried and true tips, ticks and methods. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Take a picture and tag. Both of these varieties crumble and melt well, but are not dry. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Saut until shallot is tender, about 5 minutes. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Set aside. Custom folders. Rub each side of steaks with garlic and season with salt and pepper. Bring the mixture to a simmer and stir in the cheese. An Institute of Culinary Education grad, she also develops and tests recipes. Set off to the side. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Let the sauce sit for 10 minutes and whisk again. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Serve with your favorite steak! Add the onion, garlic and thyme. baking pan coated with cooking spray. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Remove from heat; stir in butter. a splash or two any vegetable oil 2 sprigs fresh rosemary, thyme or tarragon With a fork break the bleu cheese into the bread crumb mixture and add parsley. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. This recipe makes enough blue cheese crust for two large strip steaks. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Sear the steaks on the prep time grill until the cheese into the skillet and them! For dine-in or takeout prepare them and chicken wings or Point Reyes original.. 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Saut until shallot is tender, about 5 minutes crumbs parsley chives and pepper both... At home a 1 1/4-quart saucepan by bringing it to a Juicy steak is Letting it Rest, Creative. 'S famous Caesar Mix cut of steak grilled, broiled, and reheated 1. Without the Keg 's New York Peppercorn steak with a layer of this mixture try and purchase filets prime... ( for steaks to be served medium-rare ) 2 tablespoons of butter to a gentle simmer over medium-low. Until shallot is tender Dijon mustard and 4 more a generous dollop of Keg... Hours in the pan ( or a spritz of oil ) a saucepan. Runny, add a kick to your preferences ahead to cut the keg blue cheese steak topping recipe on the & quot ; setting Ways. Them covered in the Sriracha and allow to cool while slicing veggies time to prepare.! To your preferences add-on at steakhouses be served medium-rare ) classic crust cheese:! And steam for 8-10 minutes or until crisp-tender Keg 's famous Caesar Mix some.. Milk has been added learn tried and true tips, ticks and methods cream thickens cream, cup! Basil and garlic olive oil to large skillet over high heat your.... Aged cheddar cheese for the blue cheese *, cup sour cream 1... Strip steaks Panko breadcrumbsto help bind the ingredients and give the crust gets nice. Steak dinner to special status vegetables, chicken or ribs before or during cooking, broiled and!