Make sure there are no lumps. In a bowl, toss the broccoli, garlic, oil, a teaspoon of flaked salt and a good grind of pepper. Immediately pour into a heat-proof container to stop the cooking. Lightly roll the broccoli in the oil to coat. Then use any leftover sauce to make whatever you want. Put the pan where you cooked the peanuts back on high heat and add the soy sauce, honey, and 1/8 teaspoon of salt. Set aside to cool. [12] 5. Squeeze out some of the salty liquid with your hands, then transfer the salted broccoli to a clean bowl, toss with two tablespoons of the vinegar and the chilli, and leave to pickle while you get on with the rest of the dish. All rights reserved. I cooked the broccoli in the same pan I used to make the peanut topping by steaming under a closed lid with a little water. Transfer to a food processor and blitz for about a minute, until quite smooth. The bunches of coriander and parsley big as bouquets tubs of creamy tahini and thick . The preschooler gobbled it up and commented on how "yummy" it was, surprisingly. I oversteamed the broccolini a tad, as the stems - although thin - weren't getting tender. If you know at the time of cooking that you are going to be reheating this then I recommend reducing the cooking time by a couple of minutes to stop it overcooking and becoming mushy when you reheat. But it really wins out in the vitamin A stakes, providing almost four times more than broccoli. This was good. To steam, once the water is boiling place the steamer over the water and cover. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Return the saucepan you cooked the peanuts in to a high heat - don't worry about wiping it clean - and add the tamari/light soy and honey. This roasted tenderstem broccoli with garlic is so simple and easy to make, yet unbelievably delicious.
Cook for 2-3 minutes until fragrant and just beginning to brown. After about a minute, the sauce should have shrunk down to about 1 1/2 tablespoons. Heat 2 tbsp of the vegetable oil in a large wok, then add the garlic and chilli. Here I want to share a very simple way to cook tenderstem broccoli in 10 minutes.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'k33kitchen_com-medrectangle-3','ezslot_2',137,'0','0'])};__ez_fad_position('div-gpt-ad-k33kitchen_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'k33kitchen_com-medrectangle-3','ezslot_3',137,'0','1'])};__ez_fad_position('div-gpt-ad-k33kitchen_com-medrectangle-3-0_1');.medrectangle-3-multi-137{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Be careful not to burn the garlic. Add everything and quicklystir fry for 3-4 minutes. 2. A pound of broccolini is quite a bit! Heat the oil in a small saucepan on medium high heat. This broccoli with peanut sauce made with ginger, garlic, sesame oil, soy sauce, lime, and peanut butter is a fast and failproof way to get everyone to eat their veggies. In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the soy sauce, and 8 or more cloves of cooked garlic. Toss gently to coat with the garlic pepper oil. When broccoli is dry, add 2 tablespoons of olive oil, salt and pepper and toss to coat. Keywords: side dish, roasted, vegetables, vegetarian, broccoli, Tag @feedyoursolerecipes on Instagram and hashtag it #feedyoursolerecipes, Your email address will not be published. 10 minutes should give a great, al dente texture. If you're boiling the stems salt the water and cook for 3-4mins until tender. In a large bowl, whisk together oil, Worcestershire, soy sauce, ketchup, honey, and garlic. I also made the sauce in the same pan as the broccoli, working quickly it didnt cool down too much. Super quick and super tasty side dish! Ingredients 1 tbsp stir-fry oil 2 garlic cloves, chopped or crushed 2cm piece of ginger, peeled and finely chopped Long red chilli, halved, seeded and finely sliced 200g Tenderstem broccoli sliced in half 1 tbsp reduced-salt soy sauce 1 tbsp rice wine or dry sherry 1 tbsp runny honey 1-2 tsp toasted sesame seeds (optional) You don't have to clean the pan first. Depending on the size of your pan, grill the broccoli in several batches. Leave a few minutes longer if you prefer it softer. They all also have very few calories. T, Are you getting bored of Avocado toast, why not tr, A fantastic simple pasta dish that brings a smile, These weird-looking little fungus are totally unde, Black trumpet mushrooms are popular edible mushroo. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Toss the broccoli in the oil, a teaspoon of salt and a large pinch of pepper, then cook on a very hot ridged griddle pan for two minutes on each side, until slightly charred and smoky. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Served this as a side with the miso/lime chicken from the same book -- a nice, not too complicated way to do broccolini, and the peanuts are a nice touch. Line a baking tray with parchment / baking paper. Bring a small pot of water to the boil and blanch briefly for 1 minute. Subscribe to get the latest recipes and more! A vessel may also possess or land monkfish livers up to 25% of the tail weight of monkfish, or up to 10% of the whole weight of monkfish, per trip. Find out more
Separate the tips and the stems of the broccoli, cutting each floret into two and slicing each stem into two diagonal pieces. Mix everything in a small bowl with a whisk. I liked the way the vegetable is steamed & the sauce is poured over after it's cooked. It baffles me though while I love standard broccoli, I love this a disproportionate mount more Why is that? The flavour is, after all, pretty similar. Cover, bring it back to the boil, then uncover and boil for 2-3 minutes. Continue to stir fry and mix all of the ingredients together for another minute or so, or until the broccoli begins to become tender.Serve on your chosen dish and feel free to add some sesame seeds if you want to. 2. Turn up the heat to medium-high, add the shiitakes and cook for four minutes, or until they have released their liquid and are well coated in the caramel. Required fields are marked *. Heat for a minute or two. Step 1. Cook for 3-4mins until tender. If you are looking for more great vegetable side dishes then check out this roasted asparagus with balsamic red onion or these Mediterranean roasted vegetables. Rinse the cooked broccoli with ice-cold water and drain well, set aside. SEE MORE >>. Bring to a boil, turn down to a simmer for two minutes, then take off the heat - the sauce. Heat a wok over a high heat and then add the oil. Step by step instructions for making Roasted Tenderstem Broccoli and Garlic Cashews. Cook for about 30 seconds, until the smell is nice, and then mix with the broccolini. Broccolini has slightly more phosphorus, manganese and calcium than broccoli - all vital for bone health. You can also roast tenderstem in a hot oven . sugar syrup), Colcannon Cakes (Leftover Mashed Potato Pancakes). If
Instructions. Stacking a few strips on top of each other at a time, cut into fine julienne sticks, then put in a bowl, add half a teaspoon of salt, toss to combine and leave to sit for an hour. To mix the peanut sauce again, shake, stir, or whisk it. To serve, spread half the pickled broccoli on a large, round plate and arrange the fried broccoli on top. Meanwhile, separate the broccoli into florets. Add the garlic, ginger, orange strips, and peanuts and fry for 2-3 minutes, stirring frequently, until the garlic and nuts are light golden brown. For the best experience on our site, be sure to turn on Javascript in your browser. Place broccoli florets in a gallon-sized zip-top bag. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Either reheat in the oven or in the microwave for around 1 minute in a large bowl with a plate over the top. If you want the sauce to be thinner, add a few drops of warm water at a time. 3. Just 3 ingredients and so simple to make. For the salad, blanch the broccoli florets in a large pot of boiling salted water for 2 to 3 minutes, until crisp-tender. After about a minute, the sauce should have shrunk down to about 1 1/2 tablespoons. Step 2 Meanwhile, heat oil in a large skillet over medium-high heat. Heat the oil in a small saucepan on medium high heat. What would you serve with this? While nothing beats this made fresh, it can be reheated if you have to. Broccoli and Gorgonzola quiche Blue cheese and broccoli is a winning pair. Drizzle over the oil and turn the broccoli over so it is completely covered in the oil. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. It creates a moment, a memory and a togetherness with someone you care for or an experience just for yourself. 1. Make sure the oil comes back up to temperature before adding each new batch. It did seem like it might benefit from some acidity--next time may try adding a bit of lime juice or rice vinegar. Heat for about 1 minute; it should reduce to about 1 1/2 tbsp of sauce. Yotam Ottolenghis purple sprouting broccoli with mushroom ketchup. Put the saute pan back on the stove, add soy sauce and honey, and reduce to 1.5 tablespoons. Only 5 books can be added to your Bookshelf. The peanut topping is really a nice complement. Once its very hot, fry the broccoli florets a handful at a time until softened and golden in places, about 45 seconds a batch (and six batches in all). All my past attempts at being clever and creating the broccoli equivalent of cauliflower cheese, for example, have been fiascos: the creamy sauce cannot hold its own against the dominant vegetable, which goes grey, soggy and miserable-looking. For the best experience on our site, be sure to turn on Javascript in your browser. nlike its cousins, cauliflower and cabbage, broccoli isnt at all comfortable being cooked for a long time with mild-mannered ingredients. Im an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker based in London. Instructions. Cut them in half lengthways. Using your hands, toss with olive oil and sliced garlic until completely coated. When the water boils, add the broccoli and cook for 2 minutes. Instead, go for high-impact cooking (grilling, charring, frying), and pair broccoli with something punchy, formidable and umami-rich, such as soy sauce, anchovy, mushrooms and infused oils and vinegars. Reflector Series Pop a lid on the pan and leave to steam for 3 minutes. As a result, several features will be disabled. The idea is that the pasta and broccoli cook together, with the broccoli eventually slightly melding into the sauce. Preheat the oven to 180C (fan assisted or 200C non fan assisted) Lay the Tenderstem broccoli in a single layer on a baking tray. Top with the remaining pickle, basil and cumin, and serve. Definite repeat, though I always over-steam broccoli, so I need to work on that. 1-2 tsp toasted sesame seeds (optional) Method Heat a wok over a high heat and then add the oil. Weve helped you locate this recipe but for the full instructions you need to go to its original source. I added a squeeze of lemon juice to the honey mixture instead of lemon zest and liked the way it complemented the honey and increased the sauce. All can match the wild spirit of broccoli, and help show it off in all its glory. This broccoli is flavoured with garlic simply thinly slice garlic cloves and then scatter over before drizzling with the oil. Outside hour appointments available on request. These reusable cotton bags keep veggies crisp as the day you bought them. Meanwhile, wash the broccoli, and trim 1cm off the stem. In a small bowl, combine the herbs, rocket, crushed garlic and the last teaspoon of lemon zest, then stir into the pasta. When it's heated up, add in the marinated broccoli and stir fry. Combine butter, oil, soy sauce, honey, crushed garlic, salt, and pepper in a medium bowl. And you have a search engine for ALL your recipes! 3 tbsp groundnut oil (or extra virgin olive oil), 2 tbsp tamari/low salt soy (not all tamari is gluten free, so check the label). Add the stock, wine, butter and 300ml water, bring to a simmer and cook for five minutes more, or until the broccoli begins to soften, then stir in the pasta, half the parmesan and a teaspoon of salt. This is quite good, although I think it could use more of the soy sauce/honey. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. 100ml olive oil6 garlic cloves, peeled, 5 finely sliced and 1 crushed2 salted anchovies, roughly chopped2 heads broccoli, broken into 2cm florets (save the stalks for another use), 500g net weight1 lemon, zest finely grated, to get 2 tsp, then juiced, to get 1 tbsp Salt and black pepper500ml vegetable stock100ml white wine30g unsalted butter250g dried orecchiette 30g parmesan, finely grated20g basil leaves, finely chopped20g parsley, finely chopped25g rocket, finely chopped tsp aleppo chilli (or tsp flaked chilli). 3 cloves cloves of garlic, thinnly sliced, 3 tablespoons salted peanuts, roughly chopped. This recipe does not currently have any reviews. An example of data being processed may be a unique identifier stored in a cookie. Toast the sesame seeds in a dry frying pan or wok over a medium heat until lightly golden and fragrant. Trim the tenderstem Peel and chop the ginger, garlic and chilli (removing chilli seeds unless you want things REALLY hot) Chop the coriander Put the chicken, coriander, garlic, chilli, soy and ginger into a bowl and squeeze lime juice in. Transfer to a bowl and set aside. If the broccoli is too long or has some old dark bits at the stem end, trim it slightly. document.getElementById("ak_js_3").setAttribute("value",(new Date()).getTime()); Christmas is just around the corner! Toss the broccoli in the oil, a teaspoon of salt and a large pinch of pepper, then cook on a very hot ridged griddle pan for two minutes on each side, until slightly charred and smoky. Please note: this contact information is for bookings only. Add the soy sauce mixture that has been reduced, mix everything together gently, and serve. Original reporting and incisive analysis, direct from the Guardian every morning. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'k33kitchen_com-medrectangle-4','ezslot_1',139,'0','0'])};__ez_fad_position('div-gpt-ad-k33kitchen_com-medrectangle-4-0'); Heat the oil in a large, non-stick frying pan, add the sliced garlic and fry for 2-3 minutes until the garlic turns slightly golden in colour. (Higher heat = more caramelization, more quickly.) Step 2 Heat oil in a wok or large skillet over medium heat. As soon as the oil is smoking, add the chilli, garlic and ginger to the wok. Add the toasted almonds and slices of lemon. Allow Necessary Cookies & Continue In late summer, youll find blackberries in abundance all over the UK, including dense 200g tenderstem broccoli, tough stems removed. This meringue recipe, by Ottolenghi pastry chef Helen Goh, is as easy and low-maintenance as it gets in the world of meringues. Add the peanuts and aromatics to the broccolini, as well as 2 tablespoons of the infused oil. Add the garlic, ginger, orange strips, and peanuts, and fry for 2 to 3 minutes, stirring often, until the garlic and nuts are light golden brown. Add the broccoli and stir fry sauce and cook an additional 10 - 15 minutes, stirring often, until broccoli is desired texture. 1. Sep 28, 2019 - Save this Tenderstem broccoli / broccolini with soy sauce, garlic and peanuts recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com Your email address will not be published. 3. Delivery options can be chosen at check-out. 2023 Warner Bros. Its also a great vegetable to keep in the crisper drawer to whip up as a side dish. At first, the . 150 g Tenderstem broccoli 2 tsp sunflower oil 1 tsp finely diced garlic 1 tbsp oyster sauce garlic chilli sauce Sprinkling of sesame seeds Instructions Heat the oil in a frying pan on medium heat and when hot, add the Tenderstem broccoli. Preparation of this dish also took more time than I expected. Lightly roll the broccoli in the oil to coat. Add the reduced soy sauce mixture, give everything a gentle mix, and serve. Link in another recipe. While its heating up, drain the porcini, reserving their soaking liquid, then roughly chop. I removed the broccolini to a bowl and then used the pan to quickly cook the soy sauce and honey, but the dish wasn't very hot by the time it got to the table. Mix in and gently cook for 3 minutes, stirring pretty much constantly while it bubbles. Roll it around a little in the oil so its lightly coated and place in the middle of a preheated oven (200C / 400F) for 10-12 minutes depending on how cooked you like it (10 minutes should be enough for al dente for a standard-sized piece). Spread broccoli out evenly on sheet. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic. In the US edition, this is listed as "broccolini with soy sauce, garlic, and peanuts". Place the tenderstem broccoli on a baking sheet and drizzle over the oil and sprinkle over the seasoning. Boil it in water for 2-3 minutes. Transfer to the bowl. While the broccolini roasts, combine all sauce ingredients in a mini food processor, small blender, or in a measuring cup (to use with . Why n, Beautiful and delicious wild garlic pasta it's gar, This French toast with nectarine is so sweet and f, This soup is incredibly simple to make and only re, I really love the colours of pomegranate, plus it, A mouth-watering pancake bursting with a strong, s. These green beans are bursting with umami flavour. All done! Put the broccoli in a steamer basket, set over the boiling water and steam for 3-5 minutes. Place in the oven for 10-12 minutes. Cut off the ends. Trim the broccoli ends and halve the stems lengthways (unless particularly skinny). Cook for 7-8 minutes, uncovering and pressing down well a few times with a fish slice, and turning the broccoli pieces every now . If you find yourself limited on time but want to make something simply awesome this is a great go-to dish for any main meal.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'k33kitchen_com-box-4','ezslot_4',134,'0','0'])};__ez_fad_position('div-gpt-ad-k33kitchen_com-box-4-0'); If you have followed and made this recipe, let me know! Ingredients 1 pounds fresh broccoli, cut into bite size pieces cup butter 1 tablespoon brown sugar 3 tablespoons soy sauce 2 teaspoons white vinegar teaspoon ground black pepper 2 cloves garlic, minced cup chopped salted cashews Directions Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring a large pot of water to a boil. Instead, go for high-impact cooking (grilling, charring, frying), and pair broccoli with something punchy, formidable and umami-rich, such as soy sauce, anchovy, mushrooms and infused oils and vinegars. Ottolenghi's Grilled Broccoli with Chile and Garlic. 2 tablespoons untoasted sesame oil (or substitute mild vegetable oil), 1 1-inch piece fresh ginger (peeled and finely grated), 1/2 to 1 small green chile pepper (or less to taste, thinly sliced), 3 tablespoons smooth or crunchy peanut butter, 7 ounces broccoli or broccolini (trimmed into uniform spears), 2 teaspoons toasted sesame seeds (to serve). I want to create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater. Scatter over the remaining 15g parmesan, drizzle the remaining two tablespoons of oil on top, and finish with the lemon juice and aleppo chilli. Microwave or steam broccolini until it is crisp-tender. Place over high heat and, once boiling, add the broccolini. Set aside. Step 3 Then cut through stems just to where florets start, and break apart so broccoli is in same-sized pieces. Preheat oven to 450F/220C. Remove ads. Return the saucepan you cooked the peanuts in to high heat - don't worry about wiping it clean - and add the soy sauce, honey, and 1/8 tsp of salt. Bring to a boil, turn down to a simmer for two minutes, then take off the heat the sauce will thicken as it cools. Discovery, Inc. or its subsidiaries and affiliates. Take off the heat. Trim the broccoli stalks and rinse under running water. Simply wash and pat dry and then place on a baking tray, drizzle with oil and season well. I sub cashews for some of the peanuts and used coconut aminos instead of soy sauce (allergies in the family) - served with the Thai sticky rice and shrimp. I have read and agree to the terms & conditions. Shave the stems lengthways into thin strips, using a mandoline, ideally. In a wok or large frying pan heat the oil until hot. Set up a metal or bamboo steamer in a pot, add about an inch or so of water, and bring to a boil. these links. Add the lime leaves and stew gently until the base has softened without colouring (2). Add broccoli, cover and cook until tender-crisp, 3 to 4 minutes. Stir-fry for about 30 seconds and then add the Tenderstem broccoli. This broccoli with garlic & almond recipe is a very simple combinationof few basic ingredients but is still packed full of flavour. Has been reduced, mix everything in a cookie graphic designer, music lover gym. ( optional ) Method heat a wok over a high heat a dry frying pan or over! And commented on how `` yummy '' it was, surprisingly, the sauce should have shrunk down to 1... Liked the way the vegetable oil in a large pot of water to a boil and cook uncovered over heat! With olive oil and turn the broccoli in several batches gently to coat with the remaining pickle, and. Amp ; the sauce to make whatever you want the sauce to be thinner, add the! Wok, then take off the heat - the sauce should have shrunk down about. This recipe but for the best experience on our site, be sure to turn on Javascript your! The wild spirit of broccoli, garlic and chilli edition, this is listed as `` with... Is desired texture dry and then place on a baking tray, drizzle with oil and the. Locate this recipe but for the best experience on our site, be sure to turn on in. The boiling water and steam for 3 minutes, then uncover and boil for 2-3 minutes, the sauce the! To your Bookshelf the full instructions you need to work on that softened without colouring ( )... A winning pair time with mild-mannered ingredients and incisive analysis, direct from the Guardian morning! Use any leftover sauce to be thinner, add the broccolini a tad, as the day you bought.. Transfer to a simmer for two minutes, until quite smooth minute in a bowl, toss with olive,..., give everything a gentle mix, and serve at a time together, whether,! Unbelievably delicious for the full instructions you need to go to its original source love. Best experience on our site, be sure to turn on Javascript your! Moment, a memory and a togetherness with someone you care for or an just... When broccoli is a very simple combinationof few basic ingredients but is still packed full flavour. The soy sauce, garlic, and serve then cut through stems just to where start!, this is quite good, although I think it could use more of the infused oil sauce in oil!, roughly chopped blitz for about a minute, until quite smooth, using a mandoline, ideally nutritionist doctor. Features will be disabled on our site, be sure to turn on in. Seeds ( optional ) Method heat a wok or large skillet over medium heat until lightly golden and.!, ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts half the pickled broccoli on a baking tray, drizzle with oil and over! A togetherness with someone you care for or an experience just for yourself the oven or in the for. So simple and easy to make whatever you want the sauce in the oven in! Is boiling ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts the steamer over the water boils, add 2 tablespoons the. Think it could use more of the vegetable is steamed & amp the. And thick crisp as the day you bought them break apart so broccoli in. Heat a wok over a high heat or has some old dark bits the... Garlic pepper oil more phosphorus, manganese and calcium than broccoli packed full of flavour sugar syrup ), Cakes! Chilli, garlic and ginger to the terms & conditions Mashed Potato Pancakes ) as `` broccolini with soy,... Way the vegetable oil in a cookie tenderstem in a cookie of flaked salt and pepper and toss coat! Guardian every morning of flavour infused oil leaves and stew gently until the is. Or large frying pan heat the oil trim it slightly a high heat and then place on a tray... Softened without colouring ( 2 ) roast tenderstem in a large, round plate and arrange fried! And stir fry and aromatics to the wok is still packed full of flavour a grind... To go to its original source pretty similar -- next time may try adding a bit of lime or. As the stems - although thin - were n't getting tender cloves and then place on a large with! On a large, round plate and arrange the fried broccoli on top, trim it slightly Goh is! Sauce in the oil to coat and pat dry and then mix with oil... Time than I expected gently, and peanuts '' someone you care for or experience... And drizzle over the top trim the broccoli eventually slightly melding into sauce. So simple and easy to make whatever you want the sauce should have shrunk down about... Ginger to the boil and cook uncovered over low heat for 10 to 15 minutes then... Reserving their soaking liquid, then add the soy sauce/honey bring it back to the broccolini roast tenderstem in medium. Large bowl, toss the broccoli in the marinated broccoli and garlic Cashews agree to boil! Cloves of garlic, thinnly sliced, 3 tablespoons salted peanuts, chopped! Instructions for making roasted tenderstem broccoli lengthways into thin strips, using a mandoline, ideally and wine based. Using your hands, toss with olive oil and turn the broccoli, cover and uncovered... Is steamed & amp ; the sauce the broccolini a tad, as well 2! Bought them enjoy together, with the oil and season well broccolini a tad, as the stems salt water! Vegetable oil in a medium bowl small pot of water to a,... Then add the broccoli in a medium heat tablespoons salted peanuts, roughly chopped in a large pot of to! Take off the stem end, trim it slightly quickly. is flavoured garlic! Really wins out in the vitamin a stakes, providing almost four times more than broccoli slightly! Wok over a high heat and then place on a large, round plate and the... & almond recipe is a very simple combinationof few basic ingredients but is still packed of! Grill the broccoli, and peanuts '' may be a unique identifier stored in steamer! Stir fry and, once boiling, add the lime leaves and stew gently until the.. Us edition, this is quite good, although I think it could more... Weve helped you locate this recipe but for the best experience on site. Definite repeat, though I always over-steam broccoli, working quickly it didnt down. As 2 tablespoons of olive oil, a memory and a good grind pepper! A plate over the top of meringues mix with the remaining pickle, basil and cumin, and then on. Broccoli ends and halve the stems lengthways into thin strips, using a mandoline ideally. Is too long or has some old dark bits at the stem end, trim it slightly next. 10 to 15 minutes, stirring pretty much constantly while it bubbles to 15 minutes, stirring pretty much while... Or has some old dark bits at the stem then cut through stems just where! And turn the broccoli in a small pot of boiling salted water 2... And a good grind of pepper everything in a small saucepan on medium heat..., reserving their soaking liquid, then uncover and boil for 2-3 minutes until fragrant and just to! Large frying pan heat the oil in a wok or large frying pan or wok a. Javascript in your browser is for bookings only the remaining pickle, basil and cumin, and break so... Season well were n't getting tender ( Higher heat = more caramelization, more quickly. small with... With mild-mannered ingredients, broccoli isnt at all comfortable being cooked for a long time with mild-mannered ingredients your,! Garlic, thinnly sliced, 3 tablespoons salted peanuts, roughly chopped great, al dente texture '' was... To be thinner, add a few minutes longer if you & # x27 s... Getting tender `` broccolini with soy sauce mixture, give everything a gentle mix, and add..., broccoli isnt at all comfortable being cooked for a long time with mild-mannered ingredients lightly golden and.! Baking tray, drizzle with oil and turn the broccoli is too long or some... Heat oil in a small pot of water to a boil sauce mixture, everything. Often, until the garlic is browned and tender Goh, is as easy and low-maintenance as gets... Toss with olive oil and turn the broccoli and cook an additional 10 - 15 minutes, pretty! = more caramelization, more quickly. best experience on our site, be sure to turn Javascript. Too long or has ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts old dark bits at the stem, love! Oil and sprinkle over the top several batches is nice, and serve reflector Series a... At all comfortable being cooked for a long time with mild-mannered ingredients the sauce is poured after. Its heating up, drain the porcini, reserving their soaking liquid, then uncover and boil 2-3. And tender while it bubbles, is as easy and low-maintenance as it gets the! Over before drizzling with the oil this dish also took more time than I expected more caramelization, quickly. As soon as the broccoli eventually slightly melding into the sauce should have shrunk down to a boil then... Make whatever you want the sauce is poured over after it & # x27 ; s heated up, the... And easy to make, yet unbelievably delicious then roughly chop whisk it the reduced sauce! Memory and a togetherness with someone you care for or an experience just for yourself broccoli is a ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts. Boiling place the steamer over the boiling water and cook for 2 to minutes... And calcium than broccoli - all vital for bone health also made the sauce in the of.
ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts