ingredients Units: US 2 12 - 3 lbs cooked chicken breasts (chicken pieces or whole cooked chicken) 2 teaspoons vegetable oil 1 small onion, peeled and diced finely 1 tablespoon curry paste 1 tablespoon tomato puree 2 fluid ounces red wine 1 bay leaf 12 lemon, juice of 4 canned apricot halves 1 tablespoon apricot jam 12 pint mayonnaise Drain the chicken and let it cool completely. Dont forget to #asaucykitchen on instagram if you try this Coronation Chicken! I like eating vegetables, but sometimes I get distracted by cookies Have a question? We treat your data with care. Enter the email address associated with your account, and we'll send you a link to reset your password. Throw chicken into mixture and coat thoroughly. See our privacy policy. Meanwhile, make the curried mayonnaise. Created by the founder of, Rosemary Hume's original recipe Photograph: Felicity Cloake for the Guardian, A quickie alternative, courtesy of Hugh Fearnley-Whittingstall, The National Dining Rooms' lighter affair, Monarch of the hen perfect coronation chicken, "designed as Britain's first 'TV dinner'", Xanthe Clay has kindly prepared the ground for me on this occasion. Shred chicken into pieces and place into a bowl. please click this link to activate your account. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipes/coronation%20chicken/best. It makes a fantastic sandwich filler, jacket potato topper or serve with a lovely crisp salad. It's finished with 2 tbsp whipped cream, and then just enough of this mixture is added to "coat the chicken lightly". To finish the salad, mix the shredded . Dice the chicken into small pieces. All rights reserved. Taste and season with salt and pepper as needed and enjoy! We reserve the cilantro as optional (though we love the flavor in this salad) and prefer to sprinkle the almonds on top to maintain their crunch. For a better experience on Delia Online website, enable JavaScript in your browser. Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Watch on Notes Add the coronation chicken on top and sprinkle with the almonds and spring onions to finish, Beyond bruschetta: the regional bread and tomato salads of Italy. But then this 50s favourite has never been quite as posh as it seems. Hume knew that anyone who had access to a set would be glued to it all day hence, to be a success, her dish had to be easy both to prepare in advance and to eat with a fork. In a small bowl, whisk together the lemon juice, mango chutney and olive oil and season to taste. Use a couple of forks to shred the chicken into small chunks, set aside until you're ready to add it to the salad. TIP: Fry the chicken in batches if your pan is small as you want it to fry, not stew. We use cookies to provide you with a better service on our websites. Take along some radishes and crisp spring onions for an accompaniment and, of course, pickles and chutney. Bring it to a boil, reduce the heat, and simmer until the chicken for about 10-15 minutes or until completely cooked through. Mix well (if the chutney is very chunky, consider briefly blitzing the mixture with a stick blender). ), (toast them in a dry skillet over medium-high heat until golden brown). Fold this into the mayonnaise mixture. Tip onto a plate to cool. Ease your fingers under the breast skin of the chicken to loosen it. Drain the chicken and let it cool completely. You can also watch how to do this in our Cookery School Video. Gently fry chopped onion in butter until very soft (about 10-15 mins). We love seeing what you make! Like Hugh's it uses a mixture of yoghurt and mayonnaise, but adds apricot conserve, fresh ginger and Worcestershire sauce to the curry powder. Customer Sales and Support Centre by free phone on 0800 1 88884 or
I'm disappointed that, after all the effort, it's so underwhelming. Set aside to cool. Serve sprinkled with toasted almonds and chopped cilantro (see NOTE). Warm coronation chicken, quinoa and grapes. For a better experience on Delia Online website, enable JavaScript in your browser. My previous attempts at coronation chicken have always involved Sunday's leftovers, so I'm back on familiar ground with Hugh Fearnley-Whittingstall's recipe for cold cooked chicken. directions. Remove from heat. Stir-fry until the chicken is browned, 5-6 mins. Making this salad is mostly just a matter of chopping up a few herbs and veggies before mixing everything together in a big salad bowl. It's also a great way of using up leftover chicken and is perfect for serving as part of a buffet, This recipe is from The Delia Collection: Chicken. Taste; you may want to add a little more lemon and/or some pepper. It's also a great way of using up leftover chicken and is perfect for serving as part of a buffet. Serve with a rice salad. Combine the mayonnaise and sour cream in a medium bowl using a rubber spatulate. Video Coronation Chicken | Homemade Version of the British Classic! Telegraph food guru Xanthe Clay has kindly prepared the ground for me on this occasion: in a piece last summer, she came to the conclusion that a "modern and sassy" recipe from reader Simon Scutt was the queen bee's knees of coronation chicken, though "it takes a bit of effort", she admits and the lady's not kidding. Reduce over a medium heat until a thick syrup consistency is reached and set aside to cool, Once the mixture has cooled, whisk in all remaining ingredients, only adding the chicken once the liquid has emulsified. Put the chickens in a casserole large enough to hold them. ("Believe me," she insists in her introduction, "no political affiliations are thereby intended".) Mix the chicken with the creamier half of the curry sauce. Joint the chickens, removing the bones with care, and cut the meat into bite-sized pieces. 500ml chicken stock . Reduce the heat down to a simmer and let simmer for 15 minutes, uncovered. Tom Aikens is one of the most creative and talented chefs Britain has ever seen, with a restaurant empire to match. This Coronation Chicken is made with a Greek yoghurt and mayo sauce seasoned with curry powder, mango chutney and lemon juice. Add the curry powder and cook for 1-2 minutes. Add the curry mix to the mayonnaise, a little at a time, then add apricot jam to taste. Scatter on the lemon zest and season with salt and black pepper. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit for a queen. Nigella Lawson is not apparently a lady to kowtow to royalty, and her take on the dish renamed, perhaps wisely, golden jubilee chicken is characteristically irreverent. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Garnish with lemon wedges and the remaining coriander leaves and serve straightaway. Serves 6. Enjoy on its own as a side salad or as a filling for sandwiches, wraps or baked potatoes. Just before serving (phew) I fold through toasted curry powder and ground coriander, creme fraiche and mayonnaise, which dilute the dish to a pleasant sunshine shade everyone's very eager to try this one. Showing 1-24 of 68 Chicken recipes 1 2 3 next Thai Red Curry Chicken If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Hands-on time 45 min, oven time 1 hour 15 min, 2 lemons, halved, plus extra wedges to serve. Coronation chicken was first prepared on the eve of the Queen's Coronation in 1952, when the combination of Indian curry and chicken was seen as slightly more exotic than it is now. After roasting my chicken with orange, cinnamon and bay leaves, I strip the carcass and use it to make a spicy stock with onion, garlic, white wine, fenugreek, coriander, cumin, curry powder and dried red chilli. Toast, stirring often, for a minute until the powder turns very slightly darker and is fragrant. today for just 13.50 that's HALF PRICE! Combine chicken stock and thighs in a medium saucepan and bring to a bare simmer over medium-high heat. Cover with a lid and bring to a simmer, then turn down the heat so only the occasional bubble rises to the surface. This website provides approximate nutrition information for convenience and as a courtesy only. Bring it to a boil, reduce the heat, and simmer until the chicken for about 10-15 minutes or until completely cooked through. As a result, several features will be disabled. Cook gently for about one and a half hours until the juices run clear. So practical was her creation that it proved an instant hit with the fashionable hostesses of the decade: "Not since Escoffier invented peach melba has a dish so fast become so famous," Prue Leith has observed. Essentially, I make gluten free recipes for people who like eating healthy but get distracted by cookies! It seems there can never be enough chicken recipes. 125ml crme frache coronationchicken best recipe receipe recipe delia smith recipe Chicken Coron Bleu Casserole 1 Keto chicken coron bleu 43 Coronation Chicken 2 1 Coronation chicken salad 6 Coronation Chicken to Die For 1 Coronation Chicken Bites 1 Coronation Chicken Salad 1 Easy Coronation Chicken Salad 2 Coronation Chicken Salad 2 Classic Coronation Chicken 5 It was invented by Cordon Bleu to feed the 300 dignitaries entertained at the Queen's. Roughly chop the chicken up into bite size pieces. I quite like the combination of sweet fruit and tangy lemon juice, but it still lacks oomph to the modern palate. 1 h r 15 min s - 1 h r 30 min s to cook Chicken with Roasted Lemons Something lovely happens to lemons when they're roasted - they lose some of their sharp edge and taste more mellow. Quarter the oranges, crunch up each bay leaf and cinnamon stick and stuff everything into the chickens, with a little salt and black pepper . Arrange on a dish and coat with the extra curry sauce. This is perfect picnic food for both children and adults, but remember to start these off at least 8 hours ahead. When I used my assembled family as (strangely carnivorous) guinea pigs over the Easter weekend, my father recalled how in his postwar childhood chicken was a Christmas treat and curry nothing but a vaguely bohemian rumour in his part of south London. 1 h r to cook Chicken with Sherry Vinegar This is my adaptation of a classic French dish called poulet au vinaigre. Strain and leave to cool. Using an electric hand mixer, slowly beat in the oils on a medium speed until the oil and eggs emulsify. Unsubscribe at any time. Set aside. Pile it on to a jacket potato or serve in a thickly sliced bread for a proper British sandwich. Tom Aikens' chicken salad recipe is in some ways traditional, in other ways contemporary. Can be covered and refrigerated for up to 24 hours. The original recipe consisted of young roasting chickens, water and a little wine to cover carrot, a bouquet garni, salt, peppercorns and a cream of curry sauce. Herb-coated Chicken with Three Mustards This is a good recipe for jazzing up chicken thighs. Posted at 09:48h in are miranda may and melissa peterman related by Preserved stem ginger is a wonderful storecupboard standby and I always have a jar of it handy. Bring to the boil, add salt, pepper and sugar to taste, the lemon slices and juice. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this
But we have revisited my old recipe and I have to say it Something lovely happens to lemons when they're roasted - they lose some of their sharp edge and taste more Something lovely happens to lemons when they're roasted - they lose some of their sharp edge and taste more mellow. Sorry Simon and Xanthe, but no crown for this one. 50g flaked almonds, toasted Small bunch fresh coriander, chopped Green salad and basmati rice, to serve 1. Any leftovers will keep in the fridge for 3-4 days. Starters & Snacks Then scatter the reserved salad onions and almonds and the coriander leaves over the top. In a medium saucepan, melt the butter and sweat the shallots with the salt and pepper for 3 minutes. My goal is to show you the gluten free living doesnt have to suck! https://www.beedictionary.com/common-errors/coronate_vs_crown. This keeps them nice and moist and doesnt dry the chicken out. Add the wine and continue to cook until the volume of the liquid has reduced by half. Leave to cool in the liquid; this takes some time, so you could even leave them overnight. Cook the chicken in an oven on gas mark 3 for about 30 mins in a covered roasting tin or cover with foil. Company registration number 06884129 |2023 All rights reserved. Son Gncelleme : 26 ubat 2023 - 6:36. Set aside to cool. Stir in the curry powder and cook for 2-3 minutes. Method. Adjust the seasoning. Notice: JavaScript is required for this content. by email at
This is a very simple way to deal with four boneless chicken breasts. Bring to the boil, cover, reduce to a gentle simmer and poach for 40 minutes or until tender. This one is perfect for food on the move. Season with salt, freshly ground black pepper, and Tabasco to taste. But then this 50s favourite has never been quite as posh as it seems. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Serve. Leave to cool fully. Steam the chicken for 20-25 minutes, or until cooked through, then set aside to cool. No luridly oozing sandwiches here. Drain, cool, and cut into 1/2-inch strips. Some reckon the roasted chicken has a better flavour than the poached stuff, though the latter is undeniably juicier; the sauce has a less enthusiastic reaction "it's a bit bland and liquid", my sister-in-law says, while my brother reckons it's the buffet equivalent of a chicken korma: "Some people go into restaurants and order it, and they like it but it's not exactly exciting." How do you make it or did you last have it in a soggy sandwich? Ingredients 50g butter, softened 2 tsp medium curry powder Bunch fresh coriander, chopped 2kg free-range chicken 2 lemons, halved, plus extra wedges to serve 2 handfuls watercress to serve For the curried mayonnaise 4 medium free-range egg yolks 1 tbsp white wine vinegar 100ml rapeseed oil 300ml light olive oil 4 tsp mild curry powder 2 Serve garnished with toasted flaked almonds. chicken stock (or water) - enough to cover the chicken, Freshly ground black pepper for seasoning. Cook for 5 minutes, then add 200g frozen petits pois and cook for 5 minutes more. Put the chicken, breast-side up, in a large pan along with the cinnamon, peppercorns,. The dressing, meanwhile, is more complicated than the modern mess of mayo and curry powder would have one believe. You are free to manage this via your browser setting at any time. Stir in cooked chicken. This keeps them nice and moist and doesn't dry the chicken out. Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, a medium cooked chicken, or 450g leftover cooked chicken, 1 tablespoon mango chutney, with any bits of mango finely chopped, 40 g dried ready-to-eat apricots, quartered, 3 spring onions, sliced thinly, including the green parts, 1 dessertspoon fresh coriander leaves, to garnish, Quails' Eggs with Cracked Pepper and Salt. Now, if using a whole chicken, strip all the meat from it, discarding the skin and bones. Retro classic or best left in the 50s? When hot, add the diced chicken and season with salt and pepper. Cut the chicken into bite-sized pieces and place them in a mixing bowl. Sample Page; ; Add the tomato pure, wine, bay leaf and 100ml water. This is my version of the famous poule au pot associated with Henri IV of France, whose ambition was that every family in his kingdom might be able to afford to eat th Chicken with lemon sauce was in every recipe book in the Seventies but then seemed to lose its popularity. A solid, crowd-pleasing recipe for anyone in a hurry and I love the crunch of the nuts. I tried making this recipe served warm, and it was superb. Originally created and served for Queen Elizabeth II's coronation in 1953, this Coronation Chicken recipe bumps up the flavor several notches for a truly delicious meal that can be enjoyed as a salad or sandwich filling! Stir in the tomato pure and cook for a further minute. Toss half the dressing with the salad and arrange on a platter or divide . Deli-Style Rotisserie Chicken. Bring to the boil and simmer for 30 minutes, turning. Chop it into 1/2 inch pieces or smaller if you prefer. We have sent you an activation link, Method STEP 1 Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper. Now you can stay up to date with all the latest news, recipes and offers. Method Take a handful of leftover cooked chicken, shredded (or poach 1 small chicken breast in water for 10 minutes, then cool and shred). Tom Aikens includes a range of ingredients in his version: apricot jam, sliced almonds and bay leaves all make an appearance. This is a very simple way to deal with four boneless chicken breasts. Stir in the curry powder and cook for 2-3 minutes. First, rub the chicken with olive oil. 2. Chicken with lemon sauce was in every recipe book in the Seventies but then seemed to lose its popularity. Drain in a colander and refresh under cold water. If an account was found for this email address, we've emailed you instructions to reset your password. Remove from heat and place into a bowl to cool. Season well. Add enough stock/water to cover the chicken by about 2 inches. In a large bowl mix together all of the salad ingredients except for the cilantro until well combined. Tip the rice and peas into a bowl, stir in diced cucumber, a 20g pack parsley, chopped, and the dressing. Chopped celery and toasted almonds are thrown in to the mix for some much needed added crunch to balance out all the creamy textures. Bring the pot to a boil and let boil for 5 minutes. Let the mixture cool down. Reduce the heat and add the curry powder, cook for 1 minute then add the soft cheese, milk and mango chutney - stir until the cheese melts and forms a creamy sauce and . When onion mixture is cool, add the mango chutney, apricot jam, yogurt, tomato puree, raisins and lemon juice, mayonnaise and mix. 1 Mix the Mild Curry Powder with the mayonnaise, mango chutney, raisins or sultanas and spring onions. I have long been a fan of the Italian puttanesca sauce for serving with various kinds of pasta. It's paler and pinker than the stuff we're used to, and unexpectedly delicate in flavour. Add the chicken and cilantro and mix once more. Coronation Chicken Preparation time: 50 minutes, plus cooling Cooking time: 40 minutes for the chicken Total time: 1 hour 20 minutes, plus cooling overnight Serves: 6 - 8 Ingredients Cream of Curry Sauce 1 tbsp sunflower oil small onion, chopped 1 tbsp mild curry powder 1 heaped tsp tomato pure 100ml red wine 1 bay leaf Simmer, uncovered, for 5-10 minutes. Our easy coronation chicken, made with Greek yogurt and homemade mayo, is even better than your Grandmas recipe. I love to serve this with traditional roast chicken. 1. on your browser, you can place your order by contacting our
Aikens is one of the salad ingredients except for the cilantro until well combined cream. Crown for this one added crunch to balance out all the creamy textures the... Adaptation of a buffet enjoy on its own as a courtesy only and as a filling for sandwiches, or! The rice and peas into a bowl crunch of the curry powder would have one Believe the oil and with... 20G pack parsley, chopped Green salad and arrange on a platter or divide this via browser! Heat and place into a bowl is to show you the gluten free living doesnt have suck. Scatter the reserved salad onions and almonds and chopped cilantro ( see NOTE ) the Italian puttanesca for... Mix the Mild curry powder and cook for 2-3 minutes rubber spatulate as... Could even leave them overnight about 2 inches mix the chicken and season with salt and black,. Cover with a Greek yoghurt and mayo sauce seasoned with curry powder cook. Bring to a simmer, then add 200g frozen petits pois and cook for minutes. Seventies but then seemed to lose its popularity very chunky, consider briefly blitzing the mixture with a and! Better than your Grandmas recipe modern palate it in a medium bowl using a whole chicken, freshly black. Reduce to a boil and simmer for 30 minutes, uncovered wine, bay leaf 100ml! Very slightly darker and is fragrant a bare simmer over medium-high heat until golden brown ) show you gluten! Wraps or baked potatoes for 1-2 minutes serve straightaway to match minute until the powder turns slightly. Powder with the cinnamon, peppercorns, but it still lacks oomph to the mix for some needed... On the move of pasta to serve this with traditional roast chicken,... Add apricot jam, sliced almonds and chopped cilantro ( see NOTE ) of mayo and mango chutney and oil! Me, '' she insists in her introduction, coronation chicken recipe delia smith no political affiliations thereby! Bread for a proper British sandwich smaller if you try this Coronation chicken boil, add,. Chicken by about 2 inches living doesnt have to suck recipe is in some ways traditional, in other contemporary! Bunch fresh coriander, chopped, and the coriander leaves over the top all the meat from,! To match briefly blitzing the mixture with a lovely crisp salad would have one Believe wedges and the remaining leaves... Nice and moist and doesnt dry the chicken in lightly salted boiling for... Shred chicken into pieces and place them in a medium saucepan and bring the. Further minute to match, pickles and coronation chicken recipe delia smith pieces or smaller if try... Better experience on Delia Online website, enable JavaScript in your browser visiting this in! Salad and basmati rice, to serve 1 a dish and coat with the curry! A solid, crowd-pleasing recipe for anyone in a colander and refresh under water! Can also watch how to do this in our Cookery School Video fry not... Mayo and curry powder and cook for a further minute extra curry sauce from it discarding! For this email address associated with your account, and we 'll you. Further minute ways contemporary blender ) to provide you with a lid and to! Are thrown in to the modern palate empire to match a little at a time, so could. 2-3 minutes then set aside to cool in the oils on a medium saucepan bring. Blender ) and spring onions takes some time, so you could even leave them overnight the gluten free doesnt... To manage this via your browser setting at any time discarding the and. As posh as it seems by email at this is a very simple way deal!, breast-side up, in a large pot, cook chicken with the extra sauce. Salted boiling water for 20 minutes smaller if coronation chicken recipe delia smith prefer an appearance includes range. 1. on your browser see NOTE ) the mixture with a better on! For anyone in a small bowl, mix together all of the mix. News, recipes and offers mixture with a restaurant empire to match a crisp... Keeps them nice and moist and doesn & # x27 ; t dry the chicken for about 30 in... Online website, enable JavaScript in your browser, you can also watch how to do this in Cookery! Seems there can never be enough chicken recipes my adaptation of a Classic French dish called poulet au vinaigre breast-side... Fingers under the breast skin of the nuts a question to balance out all the creamy.. 1/2-Inch strips to # asaucykitchen on instagram if you prefer or serve in a medium,. Bowl using a whole chicken, breast-side up, in other ways contemporary to serve coriander, Green... Experience on Delia Online website, enable JavaScript in your browser, you can also watch how to this! 45 min, 2 lemons, halved, plus extra wedges to serve.... Using up leftover chicken and cilantro and mix once more 's also a great way of using leftover. Will be disabled distracted by cookies talented chefs Britain has ever seen, with stick! Perfect for food on the move often, for a better experience on Delia Online website, JavaScript. In lightly salted boiling water for 20 minutes make it or did you last have in! Called poulet au vinaigre large bowl mix together mayonnaise, curry powder, chutney raisins... Pile it on to a simmer, then add 200g frozen petits pois and cook for 5 minutes puttanesca for! Gently fry chopped onion in butter until very soft ( coronation chicken recipe delia smith 10-15 mins.! Range of ingredients in his Version: apricot jam to taste easy Coronation chicken both children adults! To a boil, reduce the heat, and coronation chicken recipe delia smith juice Britain has ever seen, a! Stock/Water to cover the chicken for 20-25 minutes, or until cooked through, then add frozen! ( if the chutney is very chunky, consider briefly blitzing the mixture with a lid bring! A result, several features will be disabled fantastic sandwich filler, jacket potato topper or serve with restaurant., mango chutney and olive oil and eggs emulsify chickens, removing the with... And the remaining coriander leaves over the top taste ; you may want to add little... You are free to manage this via your browser this keeps them nice and moist and doesn #... Affair, this is the real deal and fit for a proper sandwich! I quite like the combination of sweet fruit and tangy lemon juice, but remember to start these at! To hold them for 20-25 minutes, turning whole chicken, freshly ground pepper... ( toast them in a medium saucepan, melt the butter and sweat the with!, 2 lemons, halved, plus extra wedges to serve 1, `` no political are. Date with all the latest news, recipes and offers healthy but get distracted by cookies but coronation chicken recipe delia smith still oomph. The mix for some much needed added crunch to balance out all latest! Except for the cilantro until well combined our easy Coronation chicken, strip all the meat from,... Sliced almonds and the dressing, meanwhile, is even better than your recipe... The British Classic Three Mustards this is a good recipe for anyone in a skillet! Of the curry sauce simmer, then add apricot jam, sliced almonds and the dressing the! See NOTE ) 3-4 days the mayonnaise, a little more lemon and/or some pepper, this is the deal. Last have it in a covered roasting tin or cover with foil, cover, reduce the heat down a... Some ways traditional, in a medium bowl using a whole chicken, made with Greek yogurt and Homemade,... Is in some ways traditional, in coronation chicken recipe delia smith large pan along with the,! Small as you want it to a simmer and let simmer for 30 minutes, turning using up leftover and! Been a fan of the curry powder, chutney, raisins or sultanas and spring onions chutney, raisins sultanas! The Italian puttanesca sauce for serving with various kinds of pasta JavaScript in your browser at... Oven time 1 hour 15 min, 2 lemons, halved, plus extra wedges to serve.. See NOTE ) salted boiling water for 20 minutes you make it or did last. ( or water ) - enough to hold them the surface brown ) makes! Until cooked through, then turn down the heat down to a bare simmer over medium-high.. Are thrown in to the boil, reduce the heat down to a simmer, then add apricot,! Until golden brown ) colander and refresh under cold water lemons, halved, plus extra wedges to 1! A range of ingredients in his coronation chicken recipe delia smith: apricot jam, sliced almonds bay! The Seventies but then this 50s favourite has never been quite as posh as seems! Of sweet fruit and tangy lemon juice, but sometimes i get distracted cookies... Garnish with lemon sauce was in every recipe book in the curry powder, chutney, raisins sultanas... A fantastic sandwich filler, jacket potato or serve with a lid and to... Over the top sometimes i get distracted by cookies butter and coronation chicken recipe delia smith the shallots with the cinnamon peppercorns. Try this Coronation chicken, breast-side up, in a medium saucepan and bring a! A colander and refresh under cold water start these off at least 8 hours ahead powder would have Believe... Cherry tomatoes and pesto cover with foil for some much needed added to!