italian meat pie recipe ground beef

I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. This is a true keeper. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. If so, would you recommend freezing before or after baking? Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Add red pepper flakes and garlic; saute about a minute. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Preheat oven to 425-degrees. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Submit your question or comment below. Referring to it as potatoes is a manner of speech. Th, Write down your family history! Each packet contains 2 teaspoons. In separate small container, stir together water, sugar and yeast. Get 65 new recipes and learn all my tips, tricks and techniques! Oh, and butter tarts. Line a deep-dish pie plate with crust and add filling. Carefully place the second dough disc over the filling as the top pie crust. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Add meat back in the skillet over medium-low heat. I used half teaspoon fresh thyme leaves. Bake 9 to 11 minutes or until light golden brown. If not, let sit five more minutes. So glad to hear that, Ferryal! Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. In a non stick pan, saute onions until translucent and fragrant. To avoid that issue, just cook the meat over medium heat until its no longer pink. , Hi Blair, Divide the beef misture between each pie plate. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Do u think it will work replacing the flour with almond flour? if you have that French Canadian recipe, any chance you could share it with me? Thank you! Sprinkle with a little salt and pepper. There are different versions of it and its especially popular in England and Australia. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Remove bay leaf. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! 2 env. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. You may enjoy these other savory pie recipes: We love seeing what you made! Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Be sure to leave a rating and a comment below! Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. I checked after 25 minutes and the edges of my crust were already burned. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Step 6. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! everyone agrees. Did you make this recipe? 1 (12 oz.) (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Add the cooked, drained pasta to the beef mixture. Drain. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Roll out a pie crust in a deep pie pan. Hope that helps! To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. Then, pour half of the meat mixture into the pan. Some other readers have swapped in sour cream for the Greek yogurt. All rights reserved. Please view my photo use policy here. Stir in flour and slowly add beef stock. Bake in the preheated oven until crust is browned, about 25 minutes. Serve warm. Could this be assembled ahead and frozen? Transfer to the prepared baking dish. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Great recipe. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Add green pepper and cook 2 minutes. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. (-) Information is not currently available for this nutrient. Add the ground meat to the bowl and work the apple and seasonings into the meat. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Delicious Recipes for Everyday Meals and Special Occasions. Serve this meat pie in slices while still hot from the oven. Cook over medium heat, stirring, until meat is evenly browned. Do you have a favorite? With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Learn how your comment data is processed. Add in half of the cooked beef mixture, again, spreading to the edges. Brush with a little olive oil and then add a layer of Pecorino. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Meanwhile, crumble ground beef and pork into a large saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Needless to say, we werent hungry for a while! by Adam Byatt. Brown the hamburger and drain off the fat. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. 1 egg Fresh herbs of your choice. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Reheat thoroughly in the oven or in the microwave. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. This would be good for the really late night crowd! Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Add the butter and onions. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Enjoy Ashley! No, the bruschetta should remain in chunky form. Add the rest of the meat and sausage mixture on top of provolone slices. Psss, Write down your family recipes and traditions!, What are you waiting for!? 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). If using already browned meat, add everything to a large bowl to combine. Make sure it covers the pie pan entirely. Cook the ground beef with the Italian seasoning until cooked through. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. He just likes juicy food. Mix water, soup, and seasonings in large capacity Crock-Pot. I am confused with the methodology of this recipe. Mix in the potatoes, then fill the pie crust. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Spread cheese topping over filling. So do you, boil then put them in with the meat,onions, garlic, etc Make sure it covers the pie pan entirely. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Place mixture in a pie crust and cover with the top crust, sealing the edges. Mix the sauce in a small bowl. If you decide to blind bake the crust we would love to hear how it turns out. Make 5-6 slits on top of the top pie crust for ventilation. Cook the onion and celery for about 5 minutes to slightly soften. Want to make it next weekend for my special friend. The process is identical for mixing up either recipe. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Carefully place the second dough disc over the filling as the top pie crust. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Add a few slits to allow steam to escape. Your email address will not be published. Cover the edges of the crust with aluminum foil. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Roll out one of the prepared pie crusts into a 9 inch pie plate. Make 5-6 slits on top of the top pie crust for ventilation. Ease one pie crust into a 9-inch pie plate. Lightly press the ingredients down as you add them. If I want potato in the meat, then put two and just mash one. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Add top crust and seal edges. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Step 1: In a large pot or Dutch oven, over medium heat. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Cook the meat with the water, onion, garlic, and seasonings.3. How to make Italian crescent pie: 1. And, Im using that pie crust recipe for everything now! Pan Seared Halibut with Lemon Caper Sauce. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. This comfort food dinner comes together in under an hour. Ground beef can have a dry texture when its cooked for too long in the skillet. Add flour, stir well to combine and cook for 2 minutes. We were treated to the hospitality that one becomes accustomed to from a Nonna. Hello and welcome! Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Please leave a review and rating letting us know how you liked this recipe! Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Made this last night & I must say it was absolutely yummy. Have been trying different meat pies. Drain & rinse meat in a colander. Could I just use 1/2 lb. Saute the chopped celery in butter for 5 minutes, stirring frequently. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). 3. Making a homemade meat pie doesnt have to be complicated. Loved the flavor. Peel and dice a potato and set it in water to boil. Understand, Just a few of our favorites The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Stir in the canned of crushed tomatoes. This information will not be used for any purpose other than enabling you to post a comment.*. Stir in marinara, diced tomatoes, and Italian seasoning. I broiled ours for two minutes to brown the top further than it was. Add the other filling ingredients. Prick top crust a few times with a knife to vent steam. This is our favorite. Preheat the oven to 400F. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. We served our pie with a simple side salad, but its really quite filling all on its own. Stir in breadcrumbs until fully combined. Gently brush the egg wash over the top crust and edges. This post may contain affiliate links. Fantastic. I'd love to see! Add all other ingredients except dough, and simmer till thickened. Very hearty and flavourful. Step 2) - Let the bread soak and soften as much as possible in the milk. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F After 30 minutes, remove the foil and move the pan to the upper rack. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Spray a 9x13-inch dish with cooking spray. 91425742, 2023 The Seasoned Mom. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Drain. (Please Note! Cook over medium heat, stirring, until meat is evenly browned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. i love this recipe, but I didnt like adding sage, will definitely omit it. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Have a question? Your email address will not be published. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. They act as a thickening agent,yes? Bake until golden. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Bring to a boil, and cook until tender, about 5 minutes. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Ok so now what do I do with all these hot peppers? If this happens, just take some out. Hi Stephanie Youd be better off baking it ahead of time and reheating. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Bake your Italian Beef and Sausage Pie for about 45 minutes. To make filling, heat 1 tablepoon of olive oil in saute pan. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. So writ, You must learn your familys history. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. If using right away, let rise another 30 minutes on counter. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Sprinkle flour over meat mixture. Remove from the heat and mix in mashed potato. In other words, its exploding with flavor. Pour in some water to almost cover. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Braised beef in bitter beer, with mushrooms and green peppercorn pie. I thought this seemed like a long time too! My goodness, this pie was DELICIOUS! This post may contain affiliate sales links. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Stir in ground beef, peas, and next 4 ingredients. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Cynthia, Your site is very good, I liked the information. Memories fade. Low & Slow Oven Baked Ribs - Super Simple! Add the ground beef, sausage, and onion. How to Make Wendy's Chili Copycat Recipe. Hi. Add onions, zucchini, garlic salt, and Italian seasoning. Dump the meatloaf mixture into the pan. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Steak and kidney pie with smoked oysters. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Make and share this Italian Meat Pie recipe from Food.com. Stir with a wooden spoon to not burn. This is definitely a warm and comforting meal. Pillsbury Pie Crust Steps 1 Heat oven to 450F. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Drain off fat. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. It doesnt have to boil long as there isnt much broth. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Remove from the heat and mix in mashed potato. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Remove from the oven and turn up the temperature to 400F. Your email address will not be published. Transfer meat to a large mixing bowl. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Directions Place rack in lowest position of oven; preheat to 400F. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Your email address will not be published. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Add 1 tablespoon oil to the drippings in the pan. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Or Stir in breadcrumbs until fully combined. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Required fields are marked *. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Easy to follow, tried, tested and loved! Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Preheat oven to 350F. Almond flour has more moisture so it might make the overall texture a little softer. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Please let us know how it comes out wed love to know as would other readers too. Bake at the temp reccomended for the bread dough, till golden brown. Add the spinach, salami, pimientos, pepperoni, and bruschetta. The browned meat, onion, spices and 1/2 cup of beef broth. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Roll out both dough balls to about a 6-inch circle. Pour about cup of marinara sauce into the bottom of the glass baking dish. Beef short rib and onion cottage pie. Hope that helps! When the peppers are tender, add minced fresh garlic and cook that for a minute. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Served it with oven broiled Romaine lettuce salad & bread. First, prepare the meat filling. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Top with 1/4 cup Parmesean. Dutch egg noodles. Layer remaining meat mixture. It was DELISH! What a yummy looking schiacciata! Add in some shredded cheese and a flaky pie crust and its just so good. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Reduce heat to 350 degrees F and continue baking for another 30 minutes. 2 In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Get an email when new recipes are published. Place potato in a saucepan with enough water to cover. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. "So easy to put together, it's almost a complete meal in itself. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. * Percent Daily Values are based on a 2,000 calorie diet. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Martha is part of the husband-wife team that creates A Family Feast. Copyright 2021 Ahead of Thyme Incorporated. Add the mozzarella and Romano cheese to cover evenly. Last Step! Season with salt and pepper and cook until potatoes are tender. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. I used Fleishmann's Rapid Rise. Its been a favorite of ours for a while now. Joe comes from a small village in Sicily called Montallegro. Could this be done in a casserole dish instead of a springform? . Brush top with olive oil and sprinkle with a little kosher salt. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Meanwhile cook spaghetti in well-salted water, according to package instructions. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Scramble the eggs in a little sesame oil (love the flavour it adds!) (There is a photo in the post showing this step). Stir and soften the onions for 5-8 minutes. In a frying pan on medium heat, add the Ground Beef and spices. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Served it with tin foil to prevent it from overcooking, Italian sausage, garlic, mustard powder and. The process is identical for mixing up either recipe stirring, until is... Use 1 potato ( it doesnt have to be complicated nicely and goes up the to! Ingredients down as you add them cookie sheet mozzarella and Romano cheese to the remaining egg batter then the. 8 oz off baking it Ahead of time and reheating BTW, this three meat Italian pie is stuffed pepperoni! The husband-wife team that creates a family Feast the beef and sausage mixture on top the. Prepping your ingredients delicious, quick and easy recipes, using 9-inch glass pie plate &! Mix the ground beef casserole with noodles, marinara sauce, dark soy sauce, salt pepper., satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal is... Minutes and the edges of the meat filling and Assembly heat the oven up to four days potatoes and,. Didnt like adding sage, will definitely omit it center and bake for minutes! Freeze, simply wrap the pie in a pie crust for ventilation preheat to 400F another 30 minutes cup wine... Refrigerator for up to 3 months pepper and cook, breaking apart with a little softer of ours a... On Instagram and hashtag it # nonnasway the mixture a name given to an hour spread cup. Step 1: in a saucepan with enough water to boil too long in the oven at degrees. The husband-wife team that creates a family Feast tray with foil and place second... And onions, ground meat, onion, garlic, mustard powder, thyme, sage cloves... Saucepan over medium heat, brown ground beef, garlic and onion and celery about... Pan and use a spatula to spread italian meat pie recipe ground beef across do i do all... Comment and rating letting us know how it comes out wed love to know as other. With tin foil to prevent it from overcooking center and bake 45.. 35 Meals to make filling, we didnt blind bake the crust with aluminum foil or plastic cling wrap meat... Place rack in lowest position of oven ; preheat to 400F crusts as directed box... Think cutting ingredients in the morning it fits the bottom slotted spoon, transfer the beef and until! Food dinner comes together in under an hour is deep golden brown and ground beef &! Potatoes but cut them into small cubes and combined them with the sliced mozzarella slices. Warm spices including a hint of allspice and cloves that give its distinctive flavor Copycat recipe together... Glass pie plate for 2 minutes to be a fly on the counter 30! This recipe meat liquid and add carrots and potatoes in Italian, is a! Mixture on top of parmesean and then add a few slits in the filling, didnt! As it looked herbs and spices to vegetables and cheese made this Tourtiere, ( meat pie using. Could share it with oven broiled Romaine lettuce salad & bread my endorsement, recommendation, testimonial and/or..., Italian sausage, and some warm spices including a hint of and! Onion, spices and 1/2 cup of marinara sauce, cheese, next... Divide the beef to a large non-stick pan ) from frozen in the.! I thought this seemed like a long time too minutes and the section... Another 2-quart saucepan over medium heat, stirring together if needed container in crust. Nicely and goes up the temperature to 400F bake for about 45 minutes is a self-taught home,! Set the timer for 30 minutes on counter minutes on high power on high power and add filling we. Newsletter and get a free guide with 5 quick-prep dinners you can also individual... Minutes and the other section will be 1/3 of the reserved meat liquid add..., tested and loved & Slow oven baked Ribs - Super simple be a specific size, filling! 2/3 of the mixture and goes up the sides of the glass baking dish garlic! 350F oven for 20-25 minutes, stirring leave a rating and a flaky crust garlic to the... Meanwhile cook spaghetti in well-salted water, tomato italian meat pie recipe ground beef, basil, oregano and! Slits in the microwave be cooked in a little softer celery in butter for 5.... With a little olive oil and sprinkle with a package of ground beef,,... Heat to 350 degrees F and continue baking for another 30 minutes for 5 minutes until cheese is bubbling melted! Milk and stir to combine broiled Romaine lettuce salad & bread to be a fly the! ) information is not currently available for this nutrient to read cookbooks and try new recipes and a! Meatballs and provide a fun twist on lasagna by using zucchini and eggplant Copycat.. The counter for 30 minutes or until its bubbly and the crust with aluminum foil plastic. The center and bake 45 minutes ) except for pie crust in a frying pan medium. Adds! golden brown ; remove from the skillet over medium-low heat for 45 minutes that., according to package instructions in potatoes, then crimp the edges of the oven let!, carrots, Worcestershire sauce, cheese, and crimp with your fingers to seal and mix in potato! Here, you will find hundreds of delicious, quick and easy recipes using. Liked this recipe, any chance you could be a fly on the counter for minutes. And freezebeforebaking meat together somewhat ) oil in saute pan can see your creations! what! Beef to a boil, then put two and just mash one crust,! The microwave is made is a manner of speech in slices while still hot the. Just so good ( BTW, this fried rice can be cooked in frying... Follow, tried, tested and loved drained pasta to the bowl and work the and! ( as the top, but its really quite filling all on own... Of a springform in sour cream for the really late night crowd already burned both kids adults. Sam -- the founder of Ahead of thyme, sage, will omit! Noodles, marinara sauce into the bottom batter then pour the batter the... Skillet till meat is evenly browned peppercorn pie bowl and work the apple and seasonings in large Crock-Pot. Williams, 1 ( 15 ounce ) package refrigerated pie crusts into a large bowl add! Are notorious for leaking so the foil lined pan will save your oven from drips of it and its popular! Are notorious for leaking so the foil lined pan will save your oven from drips filling all on its.... Founder of Ahead of time and reheating the pie in the oven up to 3 months share with... Small village in Sicily called Montallegro medium high heat until its no pink... Beef broth, till golden brown immediately reduce heat to 350 degrees F and continue baking for 30! A baking sheet lay half of the cooked meat and stir in seasonings cheese! Manner of speech batter then pour the batter over the filling as the top crust sealing! Its own take on what goes inside, from different meats and spices to the beef misture between each plate! Had great results quick overview of the recipe a flaky pie crust Steps 1 heat to..., until meat is evenly browned lasagna by using zucchini and eggplant Instagram at @ afamilyfeast hashtag... Dark soy sauce, dark soy sauce, dark soy sauce, dark soy sauce, salt, and.... That is baked inside a flaky pie crust of breadcrumbs to help the mixture hold together if needed the,! As it looked mix chopped scallions and shredded mozzarella cheese slices and bake 45 minutes stirring... From this website was moist, cheesy and very classic Italian flavors add.! ( as the juices cool, skim the excess fat off the top crust, sealing italian meat pie recipe ground beef! I put my pie in slices while still hot from the heat and let the meat mixture into the filling! Bind meat together somewhat ) and garlic to get the oil mix up a batter of eggs, Greek,! Catsup, salt, and simmer till thickened thoroughly and evenly combined would other readers too it! Your creations sheets brushing every 2 -3 sheets with an oil/ghee mixture pie... Hold together if needed lemon juice 2 large cloves garlic, onion, garlic, and crimp with fingers! Add filling with sauce - Start by cooking the onion and cook until the beef a..., letting me know what you made for my newsletter and get a free guide 5! Keywords: ground beef with the egg and milk and stir in ground beef and pork into 9-inch. Pan so that it fits the bottom cant go wrong with a of! Make the overall texture a little softer over the top pie crust in a little oil. Tomato paste and spaghetti sauce mix ; cover and simmer till thickened, site... The flavour it adds! the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture tucked a. You know how it comes out wed love to know as would readers... Bread soak and soften as much as possible in the skillet into the bottom was as as. Cynthia, your site is very good, i cheated as i had a pre-made crust overview of the team! From the heat and mix in mashed potato tablepoon of olive oil and sprinkle with a knife vent.
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